Zhanhua clams: clams, commonly known as clams, for the semi-saline water shellfish. Habitat in the shallow sea near the mouth of the river fine sand surface, often with the rise and fall of the tide for a short distance movement. The actual clams are usually a lot more than just a few of the most popular and most popular of all the clams, but they've been around for a long time. It is suitable for boiling, braising, steaming, choking or stuffing. The clams are also a valuable health care material, with the adjustment of yin and yang, beneficial to the qi and blood, tonic essence, anti-aging effect. Zhanhua County is one of China's three major clams, shallow sea distribution area of 430,000 acres, reserves of 75,600 tons, about 6,000 tons of catch, are ranked first in Shandong Province. Clams are exported to Japan, South Korea and more than 10 countries and regions.
Three warts pike crab: commonly known as the crab, because of its body in the shape of a pike, the back of the three bulges and so named. The coast of Zhanhua is its main production area. Every year between April and May, female crabs swim into the sea to spawn. Crab meat is tender, white and delicious. The female crabs that have not spawned are full of crab roe, which is colorful and fragrant. Since ancient times, the poets and writers have written many poems about crabs, and the eating method is also very elaborate, such as "hibiscus and chrysanthemum crab", "Xue Li big crab", "seven stars crab roe" and so on.
Bohai Sea shrimp: Bohai Sea shrimp (shrimp), is a fast-growing, short life cycle, strong reproduction, generation renewal of small shrimp, belonging to the ecological habits of the zooplankton group. Hairy shrimp like to inhabit the near-shore muddy sandy substrate shallow sea area, short food chain, fast growth and maturity, a year can reproduce two generations, the annual output of 40,000 tons or so, Zhanhua produced the best quality of hairy shrimp, high nutritive value, in recent years, Zhanhua fishermen seawater fishing is the main object. Hairy shrimp body small shell thin meat tender, suitable for processing into shrimp or shrimp paste, shrimp, shrimp paste is the main processing raw material. Shrimp skin on the market that is processed from the hairy shrimp. Shrimp skin has a high nutritional value, in the aquatic products are relatively inexpensive popular seafood products. Laboratory tests per 100 grams of shrimp containing 39.3 grams of protein, 3 grams of fat, sugar 8.6 grams of calcium 2000 milligrams, phosphorus 1005 milligrams, 5.5 milligrams of iron, thiamine 0.03 milligrams of riboflavin 0.07 milligrams, 2.5 milligrams of niacin. Shrimp in the calcium and phosphorus content in aquatic products in the most considerable, children properly eat shrimp, on its growth and development is very beneficial.
Jellyfish: jellyfish, also known as jellyfish, a marine coelacanth, umbrella-shaped, translucent body, white, green or yellowish, umbrella below the mouth and wrist with a number of rods and filamentous tentacles, on the dense stinger capsule, can secrete venom. Its role is to release venom paralysis when touching small animals to make food bait. Jellyfish is rich in nutrients, each 100 grams of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrates, 182 milligrams of calcium, 132 micrograms of iodine and a variety of vitamins. Jellyfish is a natural health food with the functions of clearing heat and removing toxins, resolving phlegm, lowering blood pressure, dispelling wind, removing dampness, clearing stagnation and moistening the gallbladder. The processed products are called jellyfish skin for the umbrella part and jellyfish head for the wrist part. The average annual production of jellyfish in Zhanhua County is 15,000 tons. Wang Erzhuang Jellyfish Wholesale Market is the largest professional jellyfish wholesale market in China, with an annual market turnover of 2 billion yuan.
Barracuda: Barracuda body fusiform, slender, short and wide head, with large scales, for the offshore fish. Like inhabiting the mouth of rivers and bays. Sex lively, good jumping, in the countercurrent often in groups of anadromous, eat the organic matter in the mud underwater, for the Bohai Bay Zhanhua sea area common economic food fish. The annual output of barracuda in Zhanhua Sea reaches more than 15,000 tons. The best time to catch barracuda is in spring, and there is a saying that "eating Kailing barracuda is so fresh that you can't tell". Kailing pike are the first pike caught after the ice opens in spring. Every winter barracuda will dive into the deep sea over winter, in the dormant period of the barracuda rarely eat, intra-abdominal bile, less debris, the spring breeze sends warmth, ice opening, everything is recovering, before and after the hibernation of the lunar calendar, barracuda clusters swam into the estuary near the river for food, this time to be caught in the opening of the barracuda fresh, come to eat without having to scrape the scales also do not have to dissect the belly, only water slowly stewed over a gentle fire, and the broth is milky white, tender meat, attractive taste, nutritional The best.