Main Ingredients2 eggs

SeasoningSalt in moderationMonosodium glutamate in moderationMeasured oil in moderation

How to Make Egg Soup

1. Pour cold water into a pot and boil it

2. 2 eggs

3. Stir them with chopsticks

4. Pour them into the boiling water

5. Stir them constantly with chopsticks Until boiling

6. then add salt

7. then add monosodium glutamate (MSG)

8. and seasoning

Tomato Egg Flower Soup

Egg Soup, made into an egg flower, the soup is clear, tomato flavor is strong, so tasty

Instruments

Main Ingredients

Eggs 100g Tomatoes 100g AccessoriesOil moderate salt moderate ground ginger moderate Pepper moderate

Steps

1. tomato, a, 2 eggs, a few slices of cucumber decorative

2. pot of water, cut ginger plus a few peppercorns, cooking soup, the water boiled for a while, the peppercorns take out

3. tomato, so cut into slices, cucumber to do a few small flowers to do decorative

4. tomato slices, put in a pot of boiling water, wet starch, thickening, this is very important, the cucumber to do a few small flowers to do decorative

4. tomato slices, put in a pot of boiling water, wet starch. Thickening, this is very important, do not put starch, the egg will sink, will not float flowers. Put a little salt to taste

5. water boiling, slowly pour the egg mixture

6. pot, turn off the fire

7. put a little sesame oil, plus cucumber slices

Tips

Water to put the wet cornstarch, thickening, and then put into the egg mixture, it will be into the egg flower, it is very nice!