People in China pay attention to eating according to seasons, which means eating food suitable for this season in different seasons. For example, in the cold winter, people should eat more warm food, such as chicken, beef and mutton, fish can eat crucian carp, carp and abalone, and more vegetables, such as onions, garlic, ginger and carrots.

As the saying goes, "eat radish in winter and ginger in summer"? It means that it is good to eat radish in winter and ginger in summer, which is a folk way of keeping in good health. Because it's cold outside and hot inside in winter, eating more radishes can be healthy and take away unnecessary internal heat. Eating Jiang Ye in summer is the same, which can prevent heatstroke well and spend the summer healthily.

Radish should be eaten more in winter and eaten in various ways. It can be used to make soup and stir fry. Of course, fried radish balls are also popular among many people.

You must learn this practice that I share with you today. After cooking, it tastes chewy, and the more you eat, the more you love it. The appearance is crystal clear, very beautiful, really valuable and delicious.

It's radish crystal pills. Look at its name, it's actually quite simple. It only takes four steps to complete. Light and delicious, rich in nutrition. Even if it is used to entertain guests, it has a special face.

I used a radish when cooking this time. I suggest you use a bigger radish when cooking. Because radish contains a lot of water, it will shrink a lot after scalding, and its weight is not much, just enough for one person to eat.

Below, I will share with you its detailed practice. Parents who like radish must try it.

Radish crystal pill

Preparation materials: radish 1 root, salt 1 gram, 40 grams of potato starch, and appropriate amount of Chili oil.

Specific practices:

Clean up the sediment on the radish skin, cut off the head and tail, scrape off the skin with a scraper, and wipe it into filaments with steel wire;

Boil the water in the pot, add a little salt, pour in shredded radish and blanch for 3 minutes, and remove cold water;

Dry the water in the shredded radish by hand, pour it into a large bowl, and then pour in potato starch several times. First, stir evenly with chopsticks, so that the surface of shredded radish is covered with potato starch, and then knead into balls. If the radish used here is not big, knead it into six balls the size of table tennis and put the balls on a plate with gaps between them.

Boil the water in the pot, and steam the plate on the steamer for 10 minutes. Time is up, take out the plate, take a small plate, pour in Chili oil, dip it in Chili oil and eat it while it's hot.