How to cook eggplant:

Ingredients: 1 eggplant, 1 tomato, 1 bell pepper.

Accessories: 1 egg, appropriate amount of starch, appropriate amount of onion, ginger and garlic, 30 grams of vegetable oil, 1 spoon of light soy sauce, 2 spoons of cooking wine, 1 spoon of oyster sauce, 1 spoon of sugar, 1 teaspoon of chicken essence, 1 teaspoon of salt.

Steps:

1. Prepare the ingredients and clean them.

2. Chop the onion, ginger, and garlic, cut the eggplant, bell pepper, and tomatoes into pieces, and break the eggs. Pour the egg white on top of the eggplant pieces, add an appropriate amount of starch, and mix well.

3. Add twice as much oil to the wok as usual for cooking, pour in the eggplant pieces and fry.

4. When the eggplant pieces are all golden brown, take them out and set aside.

5. Pour out the excess oil in the pot, leaving the base oil, and sauté the onion and ginger until fragrant.

6. Add bell peppers and tomatoes and stir-fry until cooked.

7. Pour in the eggplant and continue stir-frying.

8. Mix light soy sauce, cooking wine, oyster sauce, white sugar, chicken essence and salt, then add a small amount of starch and stir to form a uniform sauce. Pour it into the dish and stir-fry evenly.

9. Sprinkle minced garlic before serving.