The cassoulet 5 pounds of chicken meat out of 10 small portions. The raw material for the production of cassoulet chicken is the chicken given name by Zhu Yuanzhang, this chicken has yellow feathers, yellow beak, yellow feet, so it is named 'three yellow chicken', and the fragrant chicken in casserole made with three yellow chicken gets the name of 'cassoulet chicken'. Yellow cassoulet chicken is also known as fragrant chicken casserole, thick juice chicken casserole rice. It is mainly made of chicken thigh meat, with mushrooms and green peppers simmered, with wonderful flavor, featuring fresh and tender meat. The entrance is smooth and popping, and the soup is delicious. Therefore called cassoulet chicken cassoulet chicken is a relatively mild food, containing calories is relatively high, can be said to be a good food for young and old.