The fragrance of clove is moderate, and the fragrance of star anise is heavy, which can remove the fishy smell and greasy smell of meat, and pepper can remove the fishy smell of all kinds of meat. Amomum villosum is a mature fruit of Amomum villosum, which tastes astringent, smells fragrant, has mild medicinal properties and pungent taste. It has the function of invigorating the stomach and promoting digestion, and the five spices are the spices with five flavors.
Five spices can play a role in enhancing freshness and fragrance, etc. Different ingredients of five spices will have different tastes, such as spicy powder, hot and sour powder, etc., and the formula is different. Five spices powder has different tastes and different names because of different ingredients, such as spicy powder, fresh and spicy powder, etc., and it is an indispensable seasoning for family cooking and accompanying meals.
Extended data:
Five spices can be made into five spices powder, which is one of the delicious condiments in cooking, and some are commonly known as "five spices noodles", which is known as "China's monosodium glutamate". It is one of the indispensable seasonings in the cooking process. When hearing the name of spiced powder, many people's first reaction is that it is composed of five spices. Actually, it's not like this. It's made up of more than 5 kinds of spices 10 or less.
The name of spiced powder comes from the balance of China culture's requirements for sour, sweet, bitter, spicy and salty flavors. Because of the different cooking ingredients, it has many different configuration methods and proportions.
Baidu encyclopedia _ five spices