Material: 500g lotus root.

Accessories: dried pepper 10g pepper 5g garlic 10g vegetable oil 30g salt 2g sugar 3g soy sauce 3g oil 3g sesame oil 3g raw powder 3g water 5g braised soy sauce 3g.

Method for frying lotus root slices

1. Peel the lotus root and slice it, then soak it in clear water for a while, remove the seeds from the pepper, cut the dried pepper into small pieces and slice the garlic.

2. Put water in a small pot and boil the lotus root slices until they are broken.

3. Rinse with cold water immediately and drain for later use.

4. Heat the pan, put oil, add pepper and dried pepper and stir fry.

5. Then add garlic slices and stir fry.

6. Add lotus root slices and stir fry

7. Pour in the sauce: salt, sugar, soy sauce, oyster sauce, sesame oil, corn starch and water.

8. If you think the color is not enough, you can add a little braised soy sauce to improve the color.

9. Stir well in the fire and you can cook.