It takes about 3 minutes to stew beef in the pressure cooker.

1. Wash beef ribs

2. Cut into cubes

3. Spoon bleeding foam after boiling with clear water

4. Add ginger onion, soy sauce and cooking wine. Don't adjust the salty taste first.

5. The pressure cooker is sealed. When the fire rises until the float rises, turn the fire down for 3 minutes.

6. Turn off the fire, let it cool slightly, exhaust, beef is crisp and rotten, and add rock sugar and salt.

7. Peel the white radish and blanch it with boiling water to remove bitterness.

8. Add into the beef pot and cook together. You can cook at normal pressure, and you can stew at high pressure for ten minutes if you are lazy.

9, out of the pot. It smells good. Radish is dripping with water, and it is very tasty.

1. Beef brisket and radish are delicious in the mouth.

Pressure cooker, also known as pressure cooker and pressure cooker, is a kind of kitchen cooker. The pressure cooker exerts pressure on water through the physical phenomenon that the boiling point of liquid will increase under higher air pressure, so that the water can reach a higher temperature without boiling, so as to speed up the efficiency of stewing food.

It can heat the cooked food to above 1℃. In high altitude areas, the pressure cooker can avoid the problem that the boiling point of water decreases and it is difficult to cook food.

its advantage lies in saving time and energy, but its disadvantage lies in the possibility of explosion and injury when it is improperly operated or defective.