If the whipped cream is unopened, it may not be delivered for a long time, because long-term refrigeration will cause Nestle whipped cream to become mushy, so this food cannot be frozen. If it is cold whipped cream, it will be taken out in paste, so it must be dissolved in water first.
The dissolution time should be stirred with an eggbeater. When the whipped cream is completely dissolved, put it in the refrigerator for three or four hours, and finally send it normally.
When storing whipped cream in the refrigerator, be sure to pay attention to the temperature. Generally speaking, it is about seven or eight degrees. If the temperature is too low, the whipped cream may turn into a paste. When storing whipped cream, don't lean on the refrigerator, which may not have a better effect.
Whipped whipped cream can be stored at room temperature for half a year without opening it, nor can it be stored in the refrigerator. Clearly indicate that it can be stored in the refrigerator at 4℃ 12 hours before use, and the refrigeration time cannot exceed 24 hours.
If the storage time is too long, the effect will not be very good, so you need to pay attention.