2, Guangdong dumplings

Guangdong dumplings are the representative varieties of the southern dumplings, not only in the Dragon Boat Festival, in everyday life in Guangdong people will often eat dumplings. Guangdong zongzi material in addition to the necessary zongzi leaves and glutinous rice, but also often with salted egg yolk made of egg yolk zongzi, and barbecued pork, chicken diced, duck diced, mushrooms, egg yolks, mung beans, peanuts, and so on is also its main material.

3, Hainan dumplings

Hainan Province is rich in lobster, the Dragon Boat Festival each year, coastal fishermen like to use fresh sea lobster just caught, cut beard shell, with its tender shrimp package zongzi, the flavor of its fresh and delicious.

4, Suzhou dumplings

Suzhou people eat zongzi love package into a diamond, more pork, date paste, white lotus, sesame, kernel, etc., the ingredients are extremely elaborate. Legend has it that Emperor Qianlong had a trip down south through Suzhou, the local officials used for the imperial meal, the emperor ate a great pleasure, and later four-cornered rhombus-shaped dumplings become tribute.

5, Sichuan dumplings

Sichuan people spicy, so the dumplings also have sweet and spicy points, Sichuan's spicy dumplings, due to the production of sophisticated, complex technology, of course, its taste is unique, so it has become one of the famous snacks handed down through the ages in Sichuan. Its method is the first glutinous rice, red beans soaked for 5 to 6 hours, the water will be poured out, into the pepper, Sichuan salt, monosodium glutamate and a little bacon, wrapped in zongzi leaves into about 60 grams of a four-cornered zongzi. When cooked and eaten, it is spicy and has a unique flavor.

6, Hunan dumplings

Chili smoked fish dumplings in western Hunan, due to the local high mountains and dense air humidity, people love to use red pepper and smoked fish packaged dumplings, eat a zongzi will be spicy sweat.