Plum is a common fruit, which contains amino acids, trace elements and vitamins. Rich in nutrients, women in the second trimester need to eat enough nutrition, and eating plums properly can supplement nutrition.

In addition, plums are sweet and sour. In the second trimester of pregnancy, some women still have pregnancy reactions such as loss of appetite, aversion to greasy food, nausea and vomiting. Eating plums properly can stimulate appetite. But no matter what kind of fruit, you can't enlarge it very much at a time to avoid discomfort.

Plum introduction

Plum, a woody plant of Rosaceae, has hairless branchlets. Leaf blade oblong-obovate or elliptic-obovate, pedicels glabrous, sepals oblong-ovoid, petals white, oblong-obovate. The fruit is yellow or red, sometimes green or purple, and the surface is covered with wax powder. It blooms in April and bears fruit in July-August. Plum originated in southeast China, and now it is cultivated in most areas around and south of Qinling Mountains in China.

Plums have strong adaptability to the climate, so they should grow in places with loose soil and good drainage. Often born in thickets on hillsides at an altitude of 400 to 2,600 meters, in open forests in valleys, or at the water's edge, at the bottom of ditches, on roadsides, etc. There are many breeding methods of plums, such as cutting seedling, branching seedling, grafting seedling and seed seedling.