Is Tieguanyin spring tea or autumn tea better? Generally, the overall quality of Tieguanyin spring tea is better than that of autumn tea! Tieguanyin spring tea contains more beneficial substances than autumn. But the aroma of autumn tea is higher than that of spring tea, commonly known as "autumn fragrance"! Traditionally, we have always praised spring tea as a good thing, but in recent years, some merchants have paid too much attention to aroma in promotion, which has led some consumers to prefer its aroma, which is understandable.
The first difference between Tieguanyin spring tea and autumn tea is that spring tea is often picked early to seize the market and does not meet the standards, so the overall quality of spring tea is worrying. It is understood that the output of Tieguanyin should be the largest in autumn tea, not in spring tea. Good Tieguanyin generally comes from spring and autumn, the water quality of spring tea is better, and the aroma of autumn tea is better, so we can't generally say that that season is good. Summer tea has a short season and a bitter taste. It seems that the winter tea in Fujian is not picked. In addition, Taiwan tea is different from Tieguanyin, because the quality is better in winter and spring, the best is winter tea, followed by spring tea. Tea is generally not picked in summer and autumn.
The second difference between Tieguanyin spring tea and autumn tea is that with the same quality, spring tea has better endurance and bubble resistance, and autumn tea has better aroma and full charm. Gu: If you want to compare, you need tea from the same place as a comparison.
The third difference between Tieguanyin spring tea and autumn tea is that spring tea has the longest growth period and the richest connotation. From this perspective, spring tea is the best, which is one of the best reasons mentioned by many people before. However, the harvest season of spring tea is often most affected by the weather, especially in recent years. The bad weather is very different from the sunny weather before. For example, this year, there are few good spring teas, and too many connotations can't play a fundamental role. Also, the interval between summer tea and spring tea is very short, usually more than a month. In addition, it is summer after spring tea, and the temperature is too high, which is very challenging for the storage of tea. So many people think that spring tea is easy to deteriorate, and spring tea is not the best.
The fourth difference between Tieguanyin spring tea and autumn tea is that autumn tea is usually picked in the best weather and crisp in autumn. Therefore, it is much easier to make spring tea under the same process. In addition, after autumn tea enters winter, the temperature is more suitable for making tea and it is not easy to deteriorate. Many people think autumn tea is the best.
The difference between Tieguanyin spring tea and autumn tea 5. Spring water and autumn fragrance, as the name implies, spring tea and tea soup have strong taste, strong charm, good taste and long aftertaste, and autumn tea has high aroma and long charm, which is the best? This is really hard to say clearly. If we consider the growth law of tea tree, the biochemical principle of tea, processing technology, geographical environment and the general law of climate change in different seasons, the conclusion may not be so simple. Good tea can not be separated from the weather, geographical location and human harmony, and good spring tea is hard to come by.
The difference between Tieguanyin spring tea and autumn tea 6. Autumn tea has the best quality, fragrance and taste. Spring tea is more or less bitter, which is caused by the nature of tea. Although tea is not afraid of bitterness, most consumers will feel uncomfortable. The two-season growth period in Xia Shu is too short, and the endosperm has congenital defects. Even with the aid of air conditioning, it is difficult to make good tea, and it is only a mid-range product at most.