1 Chicken Stewed with Mushrooms
Ingredients: 500g muscle, 50g mushrooms, salt, light soy sauce, star anise, Sichuan peppercorns, dried chilies, hot peppers, ginger, garlic and other appropriate amounts.
Method:
1. Cut the chicken into cubes, shred the peppers, mince the alkali and garlic, soak the mushrooms, wash and set aside.
2. Add a large amount of water to the pot, bring to a boil, pour in the chicken and blanch it for 5 minutes, rinse with clean water, wash away the blood and drain.
3. Do not put oil in the pot, pour the chicken directly, stir-fry over medium heat until the water is dry.
4. Add an appropriate amount of vegetable oil to the pot, add star anise, peppercorns, ginger, garlic, pepper, etc. and saute until fragrant. Add chicken and stir-fry evenly. When the chicken pieces are cooked, add a little light soy sauce to color them. To improve the aroma, add an appropriate amount of water, bring to a boil, add the mushrooms and simmer over low heat for half an hour. Add an appropriate amount of salt to taste before serving.
2 Iron pot stewed fish
Ingredients: 150g cornmeal, 1g baking soda, two crucian carps, green onions, ginger slices, star anise, pepper, garlic, etc.
Method:
1. Knead cornmeal, baking soda, and appropriate amount of warm water into a dough and leave it for 5 to 10 minutes.
2. Remove scales and internal organs from crucian carp, clean and drain.
3. Add a small amount of cooking oil to the pan, add crucian carp and fry until brown on both sides.
4. Add an appropriate amount of vegetable oil to the iron pot, add the fried fish, add all the seasonings, add an appropriate amount of cooking wine, an appropriate amount of vinegar, cover and simmer over low heat for 5 minutes, then add an appropriate amount of heat. Water, a small amount of braised soy sauce, bring to a boil over high heat, press the risen dough into small cakes, stick them on the edge of the iron pot, cover with a lid and simmer over medium heat for 15 minutes. Add appropriate amount of salt before eating.
3 Guobao Pork
Ingredients: 400g tenderloin, one carrot, a small amount of starch, vegetable oil, tomato paste, white vinegar, salt, and appropriate amount of sugar.
Method:
1. Cut the tenderloin into thin slices, shred the carrots, and mix starch with water to make a juice (it can be hung) and set aside.
2. Add a large amount of vegetable oil to the pot, heat it (60~80 degrees), dip the meat slices in an appropriate amount of starch, and fry. When the meat becomes hard, take it out and fry all the meat repeatedly. good. Continue to raise the temperature, and when the oil reaches about 90 degrees, pour all the fried meat slices into the pan and fry until golden brown.
3. Leave a small amount of base oil in the pot, stir-fry the shredded carrots, add 2 tablespoons of tomato paste, white vinegar, salt and sugar mixture, then add the fried meat slices and stir-fry evenly, take it out of the pot Scatter in the coriander and serve.
4 Sliced ??pork
Ingredients: 500g pork, 200g carrots, appropriate amount of oil, pepper, salt, etc.
Method:
1. Cut the pork into small pieces, slice the carrots, and slice the green onions. Mix the pork with 1 tablespoon of oyster sauce, 1 teaspoon of salt and pepper and marinate for half an hour.
2. Add 3 tablespoons of starch into the marinated meat and mix well with your hands. Add an egg and mix well again.
3. Heat the oil in the wok. When it is 5 minutes hot, add the meat pieces one by one and fry until the meat pieces are formed and take them out. If there is any sticking, you can use chopsticks to separate it. Heat the oil in the wok to 9 minutes again, add the removed meat pieces and fry until the surface changes color and the outside is crispy and the inside is tender. Take it out.
4. Leave a little base oil in the wok, add carrots, stir-fry until soft, add half a spoon of very fresh soy sauce, add fried meat pieces and stir-fry, stir-fry evenly over medium heat, and add an appropriate amount at the same time of salt, and finally add green onions and stir-fry evenly.