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The legendary delicacy in Du Fu's poems-Huai Ye Han Tao
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The tall pagoda tree covered with green leaves was picked and sent to the kitchen (mashed into juice). Buy new flour in the market and put it together with the juice of Sophora japonica leaves (make noodles with flour). Boil in a pot and make cold pottery. When you put it on the dining table, you are always worried about not having enough to eat.

Bright green cold-washed chopsticks set them off, and they are even more delicious with fresh asparagus. Cold noodles are colder than ice and snow when they touch their teeth, and they advise the world to share delicious mountains and forests like pearls.

I want the king's messenger to ride a good horse and take these delicious foods to the king's royal kitchen. It's a long way to Xiu Yuan, which makes me worried and sad, but my sincerity in offering delicious food to the king remains unchanged. Although the food I provide is as insignificant as bitter celery and aquatic plants (but it contains my loyalty and sincerity).

Kings thousands of miles away may be in the cool temple, and the crystal jade pot at hand contains clear ice. The king enjoys the cool in the evening, and the cold scouring of Sophora japonica leaves is also the delicious food he needs most at this time.