A marinated bag is used for three times, and the fourth time it is mixed with a new bag. Usually, the taste is not very good for the first time, and the taste of the bag is the second and third time, because the material in it has only reached that level for the first time, and it has just tasted. When the bag is taken out, it should be controlled to dry the soup, otherwise it will easily go bad.

Put the cold water in the marinade bag together with the things to be marinated. After the tsaoko is marinated, remove the marinade bag and throw it away. Remember to taste the salty salt. The marinated bag must be picked up, and the first cooking time should not be too long, because according to the principle of traditional Chinese medicine, the medicinal properties of traditional Chinese medicine will change if it is cooked for too long, and the color of the things you marinate will turn black. It is best to pick up the cooked medicine bag and put it in the refrigerator for next use.