Materials
Flour 200 grams, 2 eggs, 1 tablespoon of sugar, 3~4 grams of fermented yeast,
Salt moderate, 1 bowl of mozzarella cheese (large bowl), 1 bowl of shrimp,
Half a bowl of corn kernels, ? a carrot, 1 bell pepper, ? a green onion,
Tomato Sauce moderate, a little bit of corn oil (for brushing the molds).
Practice Steps
[ 1 ] Add egg, salt, sugar, yeast and warm water to the flour and form a dough and cover with plastic wrap to ferment until doubled in size,At this time, you can prepare the other ingredients;
[ 2 ] Preparation of materials to be used: carrots and bell peppers cut into cubes, onion cut into thin julienne strips; [ 3 ] Shrimp, corn, green pepper and carrots. Corn kernels, peppers and carrots are blanched in hot water and drained [ 4 ] take out the fermented dough and knead it to exhaust it; [ 5 ] take the right amount of dough and roll it out into a round sheet (the thickness can be decided by yourself), grease the molds with a thin layer of oil beforehand and then put in the rolled out sheet of dough (an edge should be pressed around the embryo of the pancake), and then finally poke holes in the dough with a fork; [ 6 ] begin to put in the necessary ingredients. The ingredients: first, spread the tomato sauce, second, sprinkle some cheese, third, put the ingredients on top, and then put a layer of cheese on top of the ingredients, you can put more cheese to cover all the ingredients; [ 7 ] Preheat the oven in advance, put the pizza in the center and bake at 190 degrees for 25 minutes. Keep an eye on the pizza while it's baking,? so as not to overbake it!
[ 8 ] Sizzling pizza out of the oven.
Tips
The ingredients can be mixed and matched according to your own taste, and the thickness and size of the pizza can be decided according to your preference! Since the temperature of each oven is different, so bake more attention to observation, so as not to bake overcooked;
Some of the ingredients need to be blanched with hot water and then poured out to drain the water (in order to reduce the moisture in the material), because too much water to do out of the pizza will have a kind of watery flavor feeling.