White brine
Ingredients: 5 kg of clear water, 50 g of cinnamon, 50 g of ginger, 20 g of dried tangerine peel, 50 g of licorice, 50 g of fragrant leaves, 30 g of star anise, 30 g of pepper, 400 g of Shaoxing carved wine, 500 g of rose wine, 200 g of refined salt and 0/00 g of monosodium glutamate/kloc.
Preparation method: the preparation methods of the two formulas are basically the same; Firstly, the bittern medicinal materials are wrapped in a soup bag; Then roll in boiling water for a few minutes; Add seasoning and alcohol to serve.
Ordinary brine
Ingredients: 3 kg of clean water, 3 kg of light soy sauce, 200 g of Shaoxing Huadiao wine, 300 g of rock sugar, 200 g of ginger 100 g, onion strips, 200 g of crude oil, 50 g of star anise, 0/00 g of cinnamon 100 g of licorice 100 g, and amomum.
Preparation method: the preparation methods of the two formulas are basically the same; Stir-fry the oil in a wok until the ginger and onion are thoroughly fried; Then pour it into the mixed liquid of boiling water, light soy sauce, Shaoxing wine and rock sugar, and boil it with slow fire; Brine medicinal materials must be wrapped in a soup bag, and red Gu Mi is wrapped in a soup bag, which is also put in when ginger and onion are poured; When the brine is boiled for the first time, it should be simmered for about 30 minutes, so that the fragrance of the brine medicinal materials and soy sauce can be fully emitted.
Refined brine
Ingredients: 3 kg of light soy sauce, 2 kg of rock sugar, 300 g of dark soy sauce, 200 g of Shaoxing carved wine, 20 g of licorice, 20 g of cinnamon, 20 g of star anise, 5 g of clove, 65,438+00 g of pepper (Sichuan pepper), 65,438+00 g of fennel, 20 g of fragrant leaves and Amomum tsaoko.
Method: First, mix light soy sauce, crystal sugar and Shaoxing Huadiao wine, and then boil with slow fire; Then adding bittern medicinal materials wrapped in soup bags, and wrapping red Gu Mi in soup bags; At the same time, add fried ginger and onion, and the fragrance is overflowing; Then slowly roll for about 2 hours; Finally, observe the color of brine, and use the old color.
Chaozhou professional bittern
Materials: star anise 15g, Anemarrhena asphodeloides 10g, cinnamon 10g, fennel 8g, clove 5g, dried tangerine peel 10g, licorice 10g, gecko 1g, Nanjiang 650.
Soup: old hen 1 hen, bonzi bone or ribs1.500g, longan with shell1.50g, pig fat 250g, garlic moss or garlic sprout 300g.
Seasoning: salt 75g, cooking wine 50g, fish sauce 10g, sugar 50g, monosodium glutamate 15g, red soy sauce 30g, light soy sauce 300-500g and light soy sauce 250g.