strawberry

300g

yolk

three

whipping cream

300g

milk

200g

ingredients

white sugar

100g

lemon juice

of appropriate amount

step

1. Prepare the raw materials. Wash the strawberries.

2. Take out the yolk of the egg with a separator.

3. Add milk and mix well.

4. Add sugar and mix well.

5. Heat the water until the slurry is thick. Cool in cold water.

6. Squeeze a few drops of lemon juice from strawberries and put it in a blender to stir it into a puree.

7. Put the squeezed strawberry juice into the cooled egg yolk liquid and stir evenly to form the egg yolk strawberry liquid.

8. Put the whipped cream in the chef's machine and distribute it in six batches.

9. Mix the egg yolk strawberry liquid with the cream, stir well, and put it in the refrigerator for refrigeration, or freeze it in the refrigerator for 30 minutes.

10. Take out the ice cream machine that has been frozen in the refrigerator for more than 17 hours. Plug in the power supply and turn on the switch to stir.

1 1. Then pour in the ice cream paste and stir for 20 minutes.

12. This is what it looks like after mixing. If you want to eat something harder, you can dig the ball and freeze it in the refrigerator for a while.

Tips

Lemon juice is added to the ice cream to increase the fragrance. If there is no lemon juice, it can be omitted. When the ice cream machine starts to stir, be sure to start stirring first and then pour in the ice cream paste. If you pour in first, it will freeze into ice cubes.