Cooking ingredients: leek100g, pig blood 300g, a small piece of ginger, garlic, 2 millet peppers, cooking oil, chicken essence, soy sauce and water starch.

Cooking steps:

1, prepare all the materials to be used first.

2. Remove the old leaves and yellow leaves from the leek, then wash and cut into leek segments. The appropriate length is about 4 cm. Then the pig blood is washed and sliced, and the ginger is shredded. Chop garlic into mashed garlic, and cut millet pepper into small pieces.

3. Boil the water in the pot, then blanch the pig's blood in boiling water for about 1 min, then take it out and drain it for later use.

4. Add the right amount of cooking oil to the pot. When the oil is hot, add shredded ginger and shredded garlic and stir-fry until fragrant.

5. Then add pig blood and stir fry for one minute.

6. Add the prepared starch soy sauce and appropriate amount of salt, and continue to cook 1 min.

7. Add the leeks, then stir-fry slowly for about 10 minute, add millet pepper and appropriate amount of chicken essence to taste, and then serve. This simple pig blood fried leek is ready, isn't it very simple? Let's try it together.

Cooking skills:

1. Although pig blood is a nutritious food, it is also taboo to eat. Pig blood should not be eaten with soybeans, otherwise it will cause indigestion and avoid eating with kelp, which will lead to constipation.

2. When putting the leek, you can put the stalk of the leek first, then fry the leaves of the leek for one minute and then put them in the pot, so as not to fry the leaves too much.

3, pig blood because it is rather fishy, so it should be scalded with boiling water, but the time must not be too long, about one minute.