Like the previous Lantern Festival, you may buy a lot of dumplings did not finish, there are still some in the refrigerator freezer put it. The rest of the dumplings many people will be made into fried dumplings, this fried dumplings and boiled dumplings eat up is not the same, crispy outside and tender inside, a bite on the feeling of batter, but fried dumplings, although delicious, but some people are always frying not good, and there are also asked to deep fry dumplings to thaw?

Many people feel that the fried dumplings should be thawed out, otherwise the frozen dumplings may not be cooked. However, you don't need to defrost the dumplings. After thawing the dumplings will affect the texture of the dumplings, and the fried dumplings will become soft and tasty, will collapse.

First of all, you can't wait until the oil is hot to fry the dumplings. First of all, the frozen dumplings taken out, poured into the washed pot, and then poured into the pot of vegetable oil, the vegetable oil must be poured enough, must not be over the dumplings, and then open fire to the oil temperature to six or seven into the process must be with the cooking dumplings constantly stirring dumplings, do not do so, dumplings will stick to the pot.

Sixty-seven percent of the heat into a small fire, the dumplings fried to golden brown, pour a large bowl of water into the pot, must be poured into, or a little bit of water into the oil on the splash, will be a large bowl of water poured into a large bowl of water after the lid on the pot over high heat, the dumplings will be juiced, so that it is done.