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How to make delicious hawthorn sauce?

Hawthorn sauce is a kind of food made from hawthorn as the main ingredient. It is ruddy in color, moderately sweet and sour, delicious and nutritious. It is a stomach-awakening food. It has the effect of digesting food accumulation, lowering blood lipids and alleviating arteriosclerosis. Regular consumption can prevent cardiovascular diseases.

In our daily lives, the most seasoned foods are soy sauce, vinegar, salt and oil, so we will get tired of eating dishes made with these seasonings, and we will feel that these are the dishes we usually love. , missing its original light, why is that? It is because our pursuit of oil, salt, sauce and vinegar is getting higher and higher, so our tastes are becoming more and more picky, so someone made hawthorn sauce. So how to make hawthorn sauce? What is the function of hawthorn sauce? The editor will tell you next.

Many people think that the function of hawthorn sauce is just for seasoning. In addition to its delicious taste, it is also very good at helping our body’s intestinal regulation and the normalization of our internal organs. Absorbed, it is especially suitable for people with hypoglycemia to mix rice and adjust the taste of food, and it also has the effect of reducing excessive gastric acid.

When we make hawthorn sauce, we need to prepare hawthorn, longan meat, mint leaves, and honey sauce. First, you need to wash and dry the hawthorns, then remove the core of the washed and dried hawthorns, add longan meat to the hawthorns, and air-dry them in the sun. This is the first step. This procedure is very critical and will affect the taste of hawthorn sauce.

The second procedure is much simpler, mainly our cooking. First we need to roast the dried hawthorn in the oven, then heat the pot red, add honey sauce and water and cook for five minutes, then add the hawthorn and cook and stir for half an hour, then we add the mint leaves Chop it into pieces and sprinkle it on the cooked hawthorn sauce to season.

Hawthorn sauce has a wide range of applications, and the taste of hawthorn sauce is really attractive. So friends, have you learned how to make hawthorn sauce? Is your food delicious?