The founder of Chongqing Chicken Casserole is Zhang Chongqing. Zhang Chongqing is from Putian, Fujian Province.

Chongqing chicken casserole is not Sichuan or Chongqing cuisine, but a Fujian Putian invented, because the inventor called Zhang Chongqing, so named Chongqing chicken casserole! Chicken casserole is "Chongqing Roasted Chicken" and "Chongqing dry pot chicken" in the field of mixed dishes, in fact, Chongqing chicken casserole and the name of the place Chongqing does not have much to do.

Name

Chongqing Chicken Casserole is a hybrid of Chongqing Roasted Chicken and Chongqing Dry Pot Chicken. Roasted chicken is a traditional Han Chinese dish from Chongqing and Sichuan, the reason why it is called roasted chicken instead of roasted rooster is because the dialect there calls a rooster a cockerel.

Research and Development

Chongqing Chicken Boil founder came to Shanghai in 1991, in the hot pot and spicy hot pot often hear people on the sidelines chanting about Chongqing's food is so much better, in view of this, he dedicated to research Chongqing's culinary specialties, the research and development of the Chongqing Chicken Boil brand! And then began to open stores to join the madness!

Flavor

Chongqing chicken casserole thick and tender, taste thoroughly, characterized by spicy and fresh, mellow taste, spice flavor penetrated into the chicken, after eating, people have a long aftertaste, the taste according to the needs of the region can be adjusted, divided into mildly spicy, spicy, heavy spicy flavor type.