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Efficacy of wine: wine and prevention and treatment of cardiovascular disease
Proanthocyanidins in wine can stabilize collagen fibers that form various membranes and inhibit histidine decarboxylation. , avoid? Produce too much ammonia, reduce the permeability of blood vessel wall and prevent arteriosclerosis. In addition, the risk of death of proanthocyanidin stem plug. According to the statistics of the American Medical Research Association, French and Italians who like to drink low-alcohol wine have the lowest heart disease mortality, while Americans and Finns who drink more alcohol and less wine have a high heart disease mortality.
Efficacy of wine: the preventive and therapeutic effect of wine on cerebral thrombosis
Wine contains Resveratrol, which is a plant antitoxin and can inhibit platelet aggregation. Veratrum in wine exists in grape skin, which is a new kind of grape? Grape aglycones contain about 1 μ g per liter in-red wine, but only 0.2 μ g in white wine. The experiment shows that even if red wine is diluted 1000 times, it is still effective in inhibiting platelet aggregation, with an inhibition rate of 42%, which can reduce the occurrence of cerebral thrombosis.
Efficacy of wine: wine can prevent and treat kidney calculi.
German scientists found in their research that moderate drinking of wine can prevent kidney calculi. Recently, medical scientists in the Medical Research Institute of Munich University pointed out that the traditional view that drinking more drinks can prevent kidney calculi is unscientific and incomplete, and the most important thing is to see what kind of drinks to drink. Through clinical observation of 45,000 healthy people and patients, the researchers confirmed that people who regularly drink moderate amounts of wine are not likely to get kidney calculi. The researchers found that people who drink different drinks in moderation have different risks of getting kidney calculi. People who drink a quarter liter of coffee every day have a lower risk of getting kidney calculi than those who don't have this habit10%; Drinking black tea often is lower than14%; People who drink wine regularly have the least chance of getting kidney calculi-the risk of getting sick is 36% lower than those who are not used to it.
Efficacy of wine: wine can prevent breast cancer.
The latest experimental results show that wine has a strong inhibitory effect on cancer by feeding mice with induced cancer. Researchers at Illinois Pharmaceutical University in the United States chose mulberry, peanut and grape skin-the strongest anti-cancer activity. American scientists have recently discovered that wine contains a chemical that can prevent breast cancer. Williams told a press conference in Washington that they found a substance in red wine and white wine that can prevent breast cancer. This substance has this effect because it can resist estrogen, which is related to breast cancer.
Efficacy of wine: wine can inhibit fat absorption.
Japanese scientists found that red wine can inhibit fat absorption, and some mice did experiments. After drinking wine for a period of time, mice found that the absorption of fat in their intestines slowed down, and clinical trials on people also reached the same conclusion.
Efficacy of wine: red wine prevents retinal degeneration.
Harvard University in the United States found that red wine can prevent macular degeneration. Macular degeneration is caused by the free of harmful oxygen molecules, which damages the macula in the body. Wine, especially red wine, contains resveratrol, a substance that can eliminate oxygen migration, which can protect the visual sense from it. Experiments have confirmed that people who often drink a small amount of red wine are 20% less likely to suffer from macular degeneration than those who don't drink.
Efficacy of wine: wine helps to improve memory.
The experimental results published by scientists show that drinking wine in moderation is helpful to improve brain memory and learning ability. After a lot of experiments, two doctors from the University of Milan found that drinking wine in moderation will promote the production of a certain amount of chemicals in the brain, which can promote the production of a kind of memory related to nerve cells. According to the measurement, after drinking wine, the generation of this kind of wine enhances the memory and learning ability of the brain compared with those who don't drink it. Another doctor found that obese patients who drink wine properly during weight loss will maintain vigorous energy and will not be depressed because of dieting, which will lead to memory loss.
Efficacy of wine: wine can prevent and treat colds.
Up to now, there is no good strategy for influenza in the world, because the virus of influenza is resistant to most drugs. However, it has been found that people who often drink wine rarely catch a cold. This phenomenon attracted attention, and they added red and white wine and grape juice to the virus culture solution for experiments. The results showed that common cold viruses such as herpes simplex virus and Coxsackie virus could lose their vitality in wine and juice, and the juice extracted from grape skin was the best. Scientists believe that this is because grapes contain "phenol" compounds, which can form a thin film on the virus surface, making it difficult to enter human cells, thus achieving the effect of preventing and treating colds. Because "phenol" mainly exists in grape skins, drinking hot red wine can alleviate cold symptoms and prevent colds when you have a cold.
The effect of wine: delaying aging
Like metal, the human body will gradually "oxidize" in nature. The culprit of human oxidation is not oxygen, but oxygen free radical, which is an active gene with unpaired electrons outside the nucleus. This unpaired electron can easily cause chemical reactions, damage important biomolecules such as DNA (deoxyribonucleic acid), protein and lipid, and then affect the cell membrane transport process, damage the functions of various tissues and organs, and promote the aging of the body. Red wine contains many antioxidants, such as phenolics, tannins, flavonoids, vitamin C, vitamin E, trace elements such as selenium, zinc and manganese, which can eliminate or fight against oxygen free radicals, so it has the function of anti-aging and disease prevention.
Effect of wine: beauty beauty effect
Since ancient times, red wine, as a good product in beauty beauty, has been loved by people. Some people say that French women's skin is delicate, moist and elastic, which is related to frequent drinking of red wine. Red wine can prevent aging and make skin wrinkle less. In addition to drinking, many people like to apply red wine on their faces and body surfaces, because low concentration of fruit acid has the function of anti-wrinkle and skin cleaning. Although there are many benefits of drinking red wine, there are limits to the quantity. Experts believe that drinking red wine should not exceed 250 ml per day according to the alcohol content12%, otherwise it will be harmful to health.
The efficacy of wine: preventing cancer
Resveratrol contained in grape skin has the best anti-cancer performance among hundreds of plants commonly eaten by human beings. It can prevent normal cells from becoming cancerous and inhibit the spread of cancer cells. Among all kinds of wines, the content of resveratrol in red wine is the highest. Because resveratrol can make cancer cells lose their activity, red wine is a good product to prevent cancer.