Ingredients: radish 1 each, pickled pepper 15, millet spicy 3, shredded ginger, lemonade 1 bowl, 2 tablespoons salt, 2 tablespoons sugar and 5 tablespoons white vinegar.

Steps:

1, white radish washed, peeled and cut into 2cm strips.

2. Put 2 tablespoons of salt and marinate evenly 1 hour.

3. The pickled white radish is poured out with excess salt water.

4. Cut 2 slices of lemon and add a bowl of cold boiled water for later use.

5. Add pickled peppers to the pickled radish.

6, millet pepper.

7. shredded ginger.

8, 2 spoonfuls of sugar.

9, 5 spoonfuls of mature vinegar.

10, lemonade.

1 1, mix well, put in a sealed jar, and refrigerate for 4 hours before eating.