Method one

To cut squid, must be clearly divided between the inside and outside of the squid, cut squid to cut the inside of the squid, do not cut the outside, because if you cut the outside, cut out of the squid is not burnt out, that is a straight plate squid.

First of all, is to play oblique knife, a knife down, can not drag the knife, the action should be fast, the strength should be even. After one side, the squid rotated 90 ° to cut again, is the index finger pressure knife, so that the knife will be stable, force is enough to average. A piece of squid on the cut, and then in accordance with the grain diagonal to the shape of a triangle cut. The cut squid will be rolled up once it is cooked.

Method two

Inside face up, note that ah is the inside face up, first according to forty-five degrees cut a parallel pattern, pay attention to do not cut too hard, cut to three quarters of the thickness of the meat can be, and then according to the parallel pattern just now, turn ninety degrees to continue to cut, so that cut out the crucifix. Well, finished! Finally, cut the flowers of the squid slices divided into the size you want. Into the boiling water hot thirty seconds, beautiful squid flowers will be rolled into squid rolls.

There are a few tips for cutting the squid:

1, cut the inside of the squid, not the outside.

2, the way to take the knife, to use the index finger to press the knife body, force evenly, a knife over, do not drag the knife.

3, when cutting, to slant the knife to cut triangular shape. Out of the squid will be rolled beautifully.

Squid cut flower knife Note:

Squid surface film must be removed cleanly, otherwise cut flower knife, squid roll can not be realized with a knife to squid cut flower knife method, we often use. But you try to fork to squid pattern? Must remember, whether we use a knife to cut, or with a fork to scratch, must be operated without the skin of the fish on the side, if the skin of the fish on the side of the cut or scratch, the squid and then after the heating, is not a squid roll.