3 kg of broad beans, 2 garlic and 4 or 5 shallots.

working methods

1. Cool the oil in the hot pot. When the oil is slightly hot, add the garlic slices and stir-fry the broad beans until the beans turn green and black.

2. Add a little water, cover the pot and stew for 4-5 minutes (if you are not sure, you can taste it, the beans will be brittle), add salt and a little sugar;

Finally, put a handful of chopped green onion and stir fry for a while, and it will be cooked.