Tofu soaked in white radish soup

Ingredients

250g of tofu soaked in white radish soup

2 scallions and 2 celery< /p>

2 spoons of dried shrimps and 2 slices of ginger

Accessories

3 spoons of salt and 2 spoons of MSG

3 spoons of oil consumption

Steps of making tofu soaked in white radish soup

1. Cut the scallions into green, heat the pot, add a few drops of oil and fry the scallions until fragrant, pour them up and put them in a bowl

2. Put 500g of water in the pot, then add the cut tofu puffs and a handful of dried shrimps. If there are no fried tofu puffs, you can replace them with old tofu, which is equally delicious. Add a few slices of ginger and two tablespoons of MSG. , 3 tablespoons of salt, bring to a boil over high heat, then reduce to low heat and wait for 8_10 minutes to absorb the flavor. Please adjust these seasonings to your personal taste! I like salty food

3. Wait until the tofu is fragrant, then add the chopped white radish, bring to a boil over high heat and then lower the heat until the radish is cooked

4. When the radish is cooked When it's clear, add the chopped celery

5. Then add oil, scallion sprouts, and sauteed scallions, turn off the heat and stir