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What is the origin of the name of Sanhe snack?
Hello. This is a dish with local characteristics, so it is named after Sanhe. Sanhe snack is made from auricularia, onion, dried soy sauce, fresh meat, garlic, celery and red pepper by shredding and stir-frying. Cooking pays attention to heat and collocation. Although there are many seasonings, their taste is not diminished. Various seasonings play their original flavor, so the fungus is crisp, the onion is slightly spicy, the garlic Huang Shuiling and the water celery are flexible, the color is fragrant, and the entrance is crisp and cool. It's like walking into a garden and looking at the scenery and their fragrance. Sanhe vegetarian cooking is slightly different. There are only three main ingredients: bean curd skin, fungus and cucumber, which are cooked with sesame oil. The entrance is smooth, refreshing and natural. As the saying goes, a small family is beautiful, and a big family is beautiful. The two are completely different, but they are full of amorous feelings.