Main ingredients: 500g flour, boiled water160g, 240g warm water, 5g yeast powder, 5g salt and 4g baking powder.

1 First, prepare 500 grams of flour and put it in a clean basin, add 5 grams of edible salt and mix well with the flour.

2. Pour160g of 90-degree hot water into the flour several times, stir while pouring, and then start to mix the dry flour and the instant noodles evenly.

3. At this time, add 5 grams of yeast powder and 4 grams of baking powder to the flour wadding. If you don't like baking powder, you can leave it.

4, add 240 grams of warm water, the water temperature is about 35 degrees, first pour it on the yeast and melt it quickly, and turn it into a big flocculent.

5. Dip some water in your hands, knead the dough by kneading dough, turn it flat and then knead it to prevent the dough from being stiffened, about 10 minutes, and cover it with plastic wrap to wake it up for an hour.

6. At this time, our noodles have been fermented, fluffy and soft, and the dough has been fermented to twice the original size. When the noodles are pulled up, they are honeycomb-shaped and smell sour, so the noodles can be used.

7, the dough is soft, sprinkle dry flour on the chopping board, take the dough out without kneading, and arrange it into long strips.

8. Dip some flour on your hands and smash it into a uniform-sized noodle. Each dose is about 90 grams.

9. Put all the flour dough, 500 grams of flour is about 10 flour dough, turn one flour dough from outside to inside, and finally knead it into a smooth dough.

10, after finishing all the preparations, brush a thin layer of cooking oil on the surface to prevent dry skin, and then cover with plastic wrap to relax 10 minute.

1 1, prepare a clean food bag, put the loose flour dough on it, press the dough open, spread it into a round cake with a thickness of 0.5 cm, and then lift the food bag to remove the cake blank and fry it.

12, pour oil into the pot, and the oil temperature will be 80% hot, about 170 degrees. Put the oil-scented green body into the hot oil, and the hot oil will excite the flour cake to make it full of steam, and the oil cake will swell quickly.

13, quickly turn over the noodles with chopsticks, fry both sides until golden brown, and you can go out of the pot. If the cake blank is thick, you can fry it for a while to make the inside noodles thoroughly cooked. In this way, the oil fragrance is fried. Put it face up. The oil fragrance that has just come out of the pot is crispy on the surface and soft inside. You like to eat softer. You can put it in a pot and cover it to warm it up. It is another taste to eat oil fragrance again, and it is soft to eat cold.