Steps of hot and sour assorted seafood 1 1. Squid packaging: the squid is eviscerated, the film of the skin is torn off, cut into pieces and washed. Then cutting a cross pattern on the inner surface, and then cutting into pieces;

Step 22 of hot and sour seafood chowder. Remove the head and shell of fresh shrimp, remove the shrimp line and wash it;

Step 33. Add water to the pot, pour a little cooking wine and salt, add squid and fresh shrimp after the water is boiled, take it out immediately when the water is boiled again, rinse it with cold boiled water and drain it;

Steps of hot and sour seafood chowder. Wash all vegetables, remove the film and shred the onion; Shred purple cabbage; Small tomatoes cut in half; Cut celery obliquely into sections, then quickly blanch it in boiling water, then take it out, supercool the boiling water, and then drain it. Put all vegetables, shrimp and squid in a large bowl, mix in all seasonings and mix well. Serve.