6 fresh shrimps

Tempura powder 50g

Cold water 80g

Radish puree amount

You yi xian soy sauce a little

Proper amount of oil

Practice steps

1, the ingredients are ready

2. Wash the prawns, remove the head and shell, and leave the tail. Cut the belly of the prawns with five knives to break the tendons (don't cut them, so the fried prawns are straight).

3. Spare the hamstring, and prepare some vegetables if you like.

4. Put 50g of tempura powder into a bowl, add 80g of water, stir well and heat it in a frying pan with proper amount of oil. Hold the shrimp tail with chopsticks, wrap the shrimp in tempura paste, and fry it in a frying pan until the surface is light golden yellow. Never fry it for a long time. Take it out and put it on oil-absorbing paper to absorb oil.

5, cut the white radish into mud, add the right amount of soy sauce.

6. The fried tempura shrimp is placed on the plate with radish puree soy sauce.

7. Complete