1. First of all, the preparatory work, two egg whites and egg whites separated, respectively, beaten, in the egg yolks add a little salt and pepper to taste, mix well, egg whites standby

2. rice ball into a small ball, and then flattened into a rice cake

2.3. small frying pan with a little oil, the rice cake in the egg soak a little, wrapped in egg wash over the pan frying

4. one side to fry well turn over to fry the other side, pay attention to the fire, both sides can be fried until golden brown. One side of the fried good turn over to fry the other side, pay attention to the heat, both sides are fried until golden brown can be removed from the pan

5. The remaining rice crackers to repeat the above steps 3 and 4 can be

3. In order to try a different color, but also fried a dipped in the white of the rice crackers, put together a combination of gold and silver rice crackers, haha ~ put together is also quite a harmonious drip