It is customary in rural areas to kill the New Year's pig, cook a pot full of meat, and reunite the family to enjoy the atmosphere of the New Year. The old soup in which the meat is cooked is the best ingredient for making smothered pork. In Dalian, Yantai and other places, the casserole is made of groundnut flour, which is like "cold noodles", and there are also Dandong casserole, Yuzhou casserole, Yuzhou casserole, and so on, with different ingredients and different ways of eating.

Yuzhou, Henan casserole, because it is made of special sweet potato into a semi-finished flour pressed, if no longer processed is basically no flavor, add boiled slices of pork, we are here mainly with the production of casserole, simple, soft and delicious, very tasty, I like to eat, the following to share with you the practice. First of all, prepare three pounds of sweet potato starch, Lu Wang hanging noodles two pounds of a handful of vermicelli garden two pounds of soaking water to be used. Next is to use a pot to pour the sweet potato starch, in the water into the lagoon open a little thicker to be used.

Use a meat grinder or a household shredder to steam and dry the steamed buns into fine steamed buns, broken buns and groundnut starch according to the proportion of ground together with kneading rotten into a glued batter state. Add salt, seasoning and broth into the batter. Stewed son is boiled with boiled donkey meat broth simmering, so the taste is good, their own water with seasoning oil now with the simmering can not, it is best to use broth, the kind of simmering, if the restaurant according to the method of hanging broth, sweet potato vermicelli add egg liquid, refined salt, pepper, cooking wine, five-spice powder, sugar, monosodium glutamate (MSG), minced meat, sweet potato flour (sweet potato flour) mix well, loaded into the oiled plate on the pot steamed for 30 minutes can be.

First water blanch a few minutes out, and then the salt wash the meat skin, cut into thin strips as long as shrimp strips, the ratio is about 2 to 1 and then cook the meat skin, more cooking, put in a cool place and so on solidification can be. Soybean sauce is based on the meat jelly and then add boiled soybeans, diced carrots and dried tofu, the purpose is to add more ingredients to eat a few more days. In the past, there was no refrigerator, so the meat jelly and bean sauce could only be made when the weather was cooler.