How much is the price of rice now?
The price of rice is influenced by factors such as origin, variety and quality. At present, the wholesale price of northeast rice in Tongjiang City, Jiamusi City, Heilongjiang Province is 2.05 yuan/kg, and that of Li Xiang, mayor of Qianshan City, Anqing City, Anhui Province is 1.87 yuan/kg.
Wholesale price of Changlixiang in wuchang city, Harbin, Heilongjiang 1.65 yuan/kg, wholesale price of crab rice in Shayang County, Jingmen City, Hubei Province 2. 1 yuan/kg, wholesale price of northeast rice in Shenbei New District, Shenyang City, Liaoning Province 2.7 yuan/kg, wholesale price of polished rice in Zhenlai County, Baicheng City, Jilin Province 1.86 yuan/kg, pearl rice, Xiangfang District.
Wholesale price of Jilin rice in Zhenlai County, Baicheng City, Jilin Province 1.86 yuan/kg, wholesale price of indica rice in honghu city, Jingzhou City, Hubei Province 1.5 1 yuan/kg, wholesale price of northeast rice fragrant rice in taian county, Anshan City, Liaoning Province 1.93 yuan/kg.
The wholesale price of Changlixiang rice in Fujin City, Jiamusi City, Heilongjiang Province 1.96 yuan/kg, the wholesale price of alpine rice in Rongan County, Liuzhou City, Guangxi Zhuang Autonomous Region/kg, and the wholesale price of northeast rice in Panshan County, Panjin City, Liaoning Province 1.93 yuan/kg.
Note: this price comes from the wholesale price of origin, for reference only!
How to choose rice?
1, origin
Rice can be divided into three categories: indica rice, japonica rice and glutinous rice. Indica rice is mainly produced in southern provinces such as Hunan, Hubei, Guangdong and Sichuan. Generally, after cooking, the rice yield is high and the viscosity is relatively small. It will be a little hard to eat, and the lines will be clear after steaming.
Japonica rice is mostly produced in Northeast China, North China, Jiangsu and other places. Generally, it is thick and sticky all year round. After steaming, it is soft and delicious, and the rice is rich in flavor.
Glutinous rice is called "Jiangmi" in the north, which is milky white and opaque in color. Mostly used to make cakes, zongzi and glutinous rice flour.
Step 2 label
Rice labels indicate the origin, name, quality grade and other information. There are national standards on the label. As long as you can see this line of standards, it is a product that has passed the test.
At present, the national standard of rice is GB/T 1354-20 18. As long as this standard number is printed on the label, it has already met the product standard of "high quality rice".
Step 3 pack
When buying rice for storage, we should first consider vacuum-packed bagged rice, which has a relatively closed space. After drying and oxygen pumping, the shelf life of rice can be extended to the maximum extent, the growth of microorganisms can be restricted and mildew can be prevented. Generally speaking, the shelf life of vacuum-packed rice is more than 18 months.