1. Ingredients: Crab fillet is made of minced pollock, while crab stick is made of starch, crab essence powder, flavor and minced fish as the main ingredients.

2. Appearance: Crab cakes are red in color, thicker in shape, and have lines on the surface, while crab sticks are usually white or light yellow in color, thinner in shape, and smooth on the surface.

3, texture: the texture of crab roe is relatively soft, while the crab stick is relatively hard.