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New Year's Eve, what to eat?
One of the dishes I am most looking forward to at the New Year's Eve dinner is "dumpling soup" and "dumpling dumpling" made by my mother, which means "reunion" in Sichuan.

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This dish is my mother's best dish. It's something I can't get tired of for decades. It's the "best" dish in the world! This dish can taste "reunion", this dish can taste "affection", and this dish can taste the thick "love" that my mother has never changed for decades!

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Yuanzi Soup is meatball soup, which is a delicious soup at home. It is simple and easy to make. Meatballs can be served with seasonal vegetables, such as radish in winter, spinach in spring, melon, loofah and cabbage in summer. It is fresh, refreshing and nutritious.

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My mother's "dumpling soup" likes tomatoes and bean sprouts best. Bean sprouts taste delicious in the soup, and the meat flavor of meatballs and the sweetness and sourness of tomatoes. Under the conditioning of my mother's decades-old cooking skills, a big bowl of fresh and delicious "dumpling soup" has not yet served, and the whole family has already smelled it and coveted it. The room is full of the smell of "love"!

With mom, home is always there!