Finger-fingered peach roots are often mixed with 50g of cucurbit tea and 50 g of mimosa respectively, and soaked in 60ml of wine for later use after 10 days. 20ml each time, 3 times a day.

Wuzhimao wine is generally about 25 degrees to 30 degrees, which belongs to the medium degree. It is golden in color, fragrant in alcohol, sweet and mellow in taste, harmonious in medicinal aroma and wine aroma, excellent in taste, good in health care function and curative effect, and high in food and tonic value. Finger-fingered peach is sweet and mild in taste, and has the effects of invigorating qi, tonifying deficiency, activating qi, relieving depression, strengthening tendons and activating collaterals, invigorating spleen, eliminating dampness, relieving cough and resolving phlegm.

Identify five-fingered peaches:

1, depending on the color, the surface cork is orange-yellow to reddish-brown, generally brown is better, but the five-finger peach growing in the wild environment will have different colors due to different soil conditions.

2, pick texture, thin and tough skin, easy to peel, rich in fiber. On the contrary, there are fewer active ingredients in coarse black, and the thin roots are better.

3, smell, no sulfur smell, good five-finger peach has a faint coconut fragrance.

The above contents refer to:

Baidu Encyclopedia-Finger Peach