Scrambled eggs with onions and fungus

Ingredients: eggs, fungus, onions, green and red chili peppers

Practice:

1, onions, green and red chili peppers cut into rhombus-shaped pieces, fungus washed and removed

Thickening sauce: 1 tablespoon of soy sauce + moderate amount of chicken broth, salt +1 tablespoon of cornstarch water stirred well and spare

2, beaten eggs, scrambled into pieces of the sheng; hot oil and fragrant onion and garlic + 1 tablespoon oyster sauce, put onions, green and red chili peppers fried raw

3, and then put the eggs, fungus stir-fry, drizzle the soup thickening thickening stir-fry evenly