1, materials: brown sugar 10 grams, pumpkin puree 50 grams, 100 grams of glutinous rice flour, 1 gram of sugar, 5 grams of vegetable oil, 2 grams of sesame seeds.

2. Prepare a large bowl and put in the glutinous rice flour.

3: Add the pumpkin puree into the glutinous rice flour and mix well with chopsticks.

4: Knead by hand to form a pumpkin dough that is not too soft and not too hard.

5, and then rolled into a uniform size of dumplings; pot of water boiling, under the dumplings, cooking until the dumplings float can be.

6, half of the soup in the pot, and then slowly add brown sugar, stirring until the brown sugar melted out of the pot.

7, pumpkin puree has been put sugar, so brown sugar can be reduced.