1, before brewing. Before making tea, prepare tea sets, tea leaves, tea towels and other brewing utensils. Rinse the tea set with boiling water while wetting it.

2. Brewing. When brewing, take a proper amount of narcissus velvet hook tea leaves and put them into the teacup, then pour boiling water. The first soaking time is less than three seconds, and then the tea soup is poured out, which can remove the impurities and residues of tea. Then continue to pour boiling water for brewing, and the water temperature is generally controlled at about 90 degrees Celsius.

3. After brewing. The brewed narcissus velvet hook tea soup can be poured out for drinking, and it is best to leave one-third of the tea soup in the cup, so that the tea soup will still be rich when brewing next time. Continue to brew after drinking, and the specific brewing times depend on people's tastes.