Women may have a lot of discomfort in their body during pregnancy, but considering the health of the fetus, most of them will take the method of dietary therapy to regulate. In the food therapy, it is inevitable to use the cooked ground, but can pregnant women eat cooked ground?

Pregnant women are allowed to eat Radix Rehmanniae Praeparata. It is a common Chinese medicine. It is a kind of plant in the family of Ginseng, and some people also call it Fu Di or Shu Di Huang. With a sweet flavor, ripe earth has the effect of tonifying blood and nourishing yin, benefiting the marrow and replenishing essence, which is exactly what women carrying a fetus need. Moreover, in addition to the effect of tonifying blood, it also has a certain tranquilizing effect, so there is no problem for pregnant women to eat ripe earth.

Rehmannia glutinosa is a nourishing remedy, but be careful not to eat it with some foods that are incompatible. People often add ripe earth in daily recipes for the effect of ripe earth, but if you eat with some food that is incompatible, then the effect of ripe earth will be greatly reduced. Foods that are incompatible with ripe earth include radish and scallion white, and when ripe earth is eaten with both of these foods, the efficacy of ripe earth will be affected.

Additionally, pregnant women are advised to go ahead and separate the ripe earth from the raw earth. Although pregnant women are able to eat some of the raw ground properly, but the raw ground attributes cold, weak and cold pregnant women eat too much, the health of the body will be affected, the development of the fetus will naturally also have problems. In addition, if the pregnant woman's spleen and stomach is not good, phlegm and stagnant gas, as well as the phenomenon of loose stools, it is not recommended for pregnant women to eat ripe ground.