Northeast cuisine refers to the cooking dishes that people in Northeast China often cook. The characteristic of Northeast cuisine is that a dish has multiple flavors, and the salty and sweet are clearly distinguished, and the materials used are also very many, with good color, flavor and taste. Common northeast dishes include pork stewed vermicelli, pot-stewed meat, three fresh potatoes, and northeast stew.

1. Pork stewed vermicelli of Northeast cuisine. Pork stewed vermicelli mainly uses pork belly, sweet potato vermicelli or potato vermicelli, and its ingredients include garlic, onion, star anise, cinnamon, cooking wine, salt, light soy sauce, dark soy sauce and rock sugar.

Pork stewed vermicelli is made by washing pork belly and cutting it into pieces, and then softening the vermicelli with boiling water for later use. Put the pork belly in a pressure cooker, add the seasoning such as star anise, clove, cinnamon and cooking wine, and stew the pork until it is cooked. Then, together with the softened vermicelli, you can eat the delicious stewed pork vermicelli in a few minutes.

Second, the pot-wrapped meat of northeast cuisine. Pork tenderloin, potato starch, sugar, vinegar, soy sauce, salt, sesame oil, onion, ginger, garlic, coriander, etc. are used as the materials for pot-wrapped meat.

The practice of pot-wrapped meat is to cut pork tenderloin into large pieces, then grab it evenly with salt, then add starch and soak it thoroughly, and then add seasonings such as onion, ginger and garlic; right after

Burn the oil in the pan, wait until it is 70% hot, put in the meat slices, and then fry the meat slices for 3 minutes. At this time, the meat slices will be very crisp and can be taken out, and then repeatedly fry the meat slices in the oil, then add vinegar and sugar, and then put them on the plate.

Third, the land of northeast cuisine is three fresh. Di San Xian is a delicious dish that can be eaten by the old, the weak, women and children. The main ingredients are potatoes, eggplant and peppers. The practice is to peel the potatoes first, then wash the potatoes, eggplant and peppers, and cut them into knives with the same size, so that they look more beautiful. After that, heat the oil in the pot, and then talk about garlic super-image, then add eggplant and potatoes and fry them until they are golden yellow, then pick them up and drain the oil.

What other Northeast dishes do you know? Which northeast dish do you like best? Welcome to leave a message below!