1. Anti-oxidation: Mulberry leaves contain a lot of polyphenols, which can help remove free radicals in the body, slow down the oxidation process and play an anti-oxidation role.

2. Lowering blood sugar: Aspartic acid and alanine in mulberry leaves can promote insulin secretion and lower blood sugar level.

3. Lowering blood fat: Flavonoids in mulberry leaves can lower blood fat and prevent cardiovascular diseases.

4. diuresis and detumescence: mulberry leaves contain certain flavonoids and mucus, which can play a role in diuresis and detumescence.

5. Anti-inflammatory and analgesic: Mulberry leaves contain anti-inflammatory ingredients, which can relieve all kinds of inflammation and pain.

Taboo:

1. Mulberry leaves are cool and people with spleen and stomach deficiency and cold constitution should use them with caution.

2. Mulberry leaves contain oxalic acid, which has a certain stimulating effect on the kidney. People with poor renal function should not take more.

For pregnant and lactating women, it is recommended to consult a doctor before drinking.