Accessories: half a bowl of soy sauce, half a bowl of clear water, white sugar 1 spoon, 8 cloves of garlic, ginger 1 small piece.

1, plum head meat is washed and put into the pot.

2. Pour in half a bowl of soy sauce.

3. Pour half a bowl of water.

4. Add a spoonful of sugar.

5. Peel the garlic.

6. Put garlic and ginger into the pot.

7. Turn to a low fire and simmer.

8. Open the lid and flip it for two or three times.

9, stew for more than 20 minutes, cook to your favorite degree of hardness, open the fire to collect juice.

10, slice when eating, and serve with juice.