chicken wing

500 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

light soy sauce

of appropriate amount

dark soy sauce

of appropriate amount

ginger

Half block

scallion

a piece

cooking wine

of appropriate amount

cola

of appropriate amount

step

1. Wash the chicken wings, remove the foreign hairs, and make two cuts with a knife to facilitate the taste.

2. Add ginger slices, soy sauce and marinate in cooking wine for five minutes.

3. Boil the water from the pot, pour the chicken wings into the water, and boil.

4. Take out the chicken wings and drain the water.

5. Put a proper amount of oil in the pan, fry the cooked chicken wings in the pan until both sides are yellow.

6. Pour in the chicken wings with cola, add onion and ginger salt, soy sauce with appropriate amount, and bring to a low heat until the thick soup is collected.