Sweet potato starch, alkaline noodles, clear water. The following introduces the practice of sweet potato vermicelli for reference. First, prepare the materials: appropriate amount of sweet potato starch, appropriate amount of clear water and appropriate amount of alkaline noodles.

1, first prepare a clean container without water, and then pour 100g sweet potato starch into the container.

2. After the sweet potato starch is poured, pour 200g of clear water, and then stir well, as shown in the figure.

3. After stirring evenly, pour it into the pot, then turn on a small fire and stir while heating.

4. As the temperature in the pot increases, the starch liquid in the pot will slowly solidify and thicken.

5. Keep stirring and stir the starch liquid into a dough, as shown in the figure.

6. Take the dough out and put it in a large basin, then add 3g alkaline noodles.

7. Pour 500g sweet potato starch into the basin several times.

8. Every time you pour sweet potato starch, add a little water and knead it into dough.

9. Add all the sweet potato starch and knead it into a smooth dough.

10. Divide the dough into small balls and put them in the Hele machine.

1 1, pour water from the pot to boil, and then press the vermicelli into the pot.

12. After all the vermicelli are pressed, cook the vermicelli.

13. Finally, fish out the cooked vermicelli and cool it for several times, so that the sweet potato vermicelli is ready.