Preserved eggs (4), pepper (50g)

Vegetable oil (right amount), millet (right amount), minced garlic (right amount), salt (right amount), soy sauce (right amount), vinegar (right amount) and chicken essence (right amount).

method of work

1. Peel the preserved eggs, cut them into 4 pieces and put them on a plate.

2. Wash the pepper and cut it diagonally.

3. Heat the wok and pour in the vegetable oil.

4. After the oil is hot, pour in the pepper and stir fry quickly.

5. After the pepper changes color, add the millet and minced garlic and stir fry quickly.

6. Add salt, soy sauce and chicken essence and stir well. Turn off the fire.

7. Put the fried peppers into a dish with preserved eggs.

8. Pour vinegar on peppers and preserved eggs and mix well when eating.