What are the specialties of Yancheng that can be taken back to Yancheng? There are coastal sausages, sea salt, Yangma chrysanthemum, Cynanchum multiflorum, Sheyang rice and so on. 1. Coastal sausage: Coastal sausage is a traditional food with a long history in Yancheng Binhai. Its production process is very complicated. It is refined from 15 kinds of spices and 5 kinds of Chinese medicines. It tastes fresh and mellow, and it is an authentic Yangzhou-style food.

2. Coastal sea salt: The name of Yancheng is related to sea salt. In ancient times, Yancheng was full of salt-cooking kiosks, so it was named after the salt fields around the city. It has a very long sea salt culture, and the produced sea salt has the characteristics of high quality, uniform particles, high transparency and less insoluble matter.

3. Yangma Chrysanthemum: Yangma Chrysanthemum is a specialty of Sheyang County, Yancheng. It is known as the ten-mile flower fragrance and has very high medicinal value. It is a geographical indication protection product of Yancheng. The Yangma Chrysanthemum Tea brewed with boiling water has a strong aroma and clear tea. It can also refresh the mind, clear away heat and detoxify if you drink it often.

4. Polygonum multiflorum Thunb: Binhai County, Yancheng is a famous hometown of Polygonum multiflorum Thunb in China. The local farmers have a long history of planting Polygonum multiflorum Thunb. The Polygonum multiflorum Thunb produced is big, full of meat and rich in nutrition. The powder made of Polygonum multiflorum Thunb is the only initiative to process Polygonum multiflorum Thunb into functional food and health food in China history.

5. Sheyang rice: Sheyang rice is a specialty rice in Sheyang County, Yancheng. The climatic conditions in Sheyang are very suitable for rice cultivation. The rice produced is full of rice grains, and the finished product is crystal clear after cooking, with the characteristics of pure fragrance, rich nutrition and unique taste. < /p > Summary: < /p > Yancheng's specialties include coastal sausage, sea salt, Yangma chrysanthemum, Cynanchum auriculatum, Sheyang rice and so on.