Main Ingredients
Fennel
500g
Eggs
200g
Flour
500 grams
Accessories
Oil
Adequate amount
Salt
Adequate amount
Sesame oil
Appropriate amount
Steps
1. Add water to the noodles and let them rise for 30 minutes.
2. Crack the eggs and stir them clockwise with chopsticks.
3. Turn on the power and add more oil when mixing the stuffing without adding oil. Heat the oil and fry the eggs until they are hot.
< p>4. Wash the fennel.5. Chop it with a knife.
6. Put the fried eggs, fennel, appropriate amount of salt, some sesame oil, and knead it Mix 2 raw eggs evenly.
7. Knead the dough finely and cut into small pieces.
8. Press the skin.
9. Mix the dough Put the stuffing on it.
10. Turn on the electricity and boil the water. Put the wrapped dumplings into the pot and boil for 5 minutes, they will be cooked.
11. Hot fennel The egg dumplings are ready.