1, fry the mushrooms 1 ~ 2 minutes. The frying time of dry-fried mushrooms will change due to different oil temperatures.

2, the oil temperature is different, the frying time will change accordingly. When the color of the mushroom changes and solidifies, it can be turned over.

3. Soak mushrooms in salt water for ten minutes before frying them. And because the mushrooms are fresh and tender, they can't be put in after the oil temperature is high, so as not to burn.